Transform 2 cups of cooked turkey with enchilada sauce, Mexican-style cheese, tomatoes and chopped cilantro. They’re ready for the oven in just 15 minutes.
Archives for November 2015
Storing Leftovers
Thanksgiving food safety tips. Don’t forget to properly thaw turkey according to the package directions in order to avoid harmful food-borne illnesses. Also, be sure to promptly refrigerate holiday leftovers. […]
Pumpkin Éclair “Cake”
Strictly speaking, this glorious pumpkin dessert is neither a cake nor an éclair. It is, however, perfectly scrumptious—and a cinch to make.
Keeping the Thanks in Thanksgiving
Black Friday, Early Bird Discounts, and now Grey Thursday. It’s interesting that when you look outside and a storm is coming we usually describe the sky as very grey or […]
Apple Recipes
Part 3 (of 3) – Apples, Delicious Apple Recipes Apples are so flavorful this time of year, and with the Thanksgiving holidays approaching soon, here are some delicious recipes for […]
Leftover Turkey and Gravy Sliders
Our obsession with minis of all kinds extends to turkey leftovers, too! Get out the savory butter dinner rolls to make these tasty sliders with warm gravy.
The Nutritional Benefits of Apples
Part 2 (of 3) – Apples, Apple Nutrition One apple contains approximately 70-80 calories, contains no fat (which means no saturated fat either), no sodium, excellent fiber, no cholesterol, and […]
Quick-Fix Chicken Enchilada Skillet
Here’s Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
The History of Stuffing
Who was the first person to think to themselves, “You know what would be incredible? What if we took bread and other seasonings, shoved them inside this dead animal we […]
The Health Benefits of Apples
Part 1 (of 3)- Apples, Apple Health Eat an apple a day you say! Most of us have heard it’s great to eat an apple a day, but why is […]