Biscuits with Sausage Gravy
Recipe type: Breakfast
- 1 (16 ounce) can Buttermilk Biscuits
- 1¼ C Crumbled Sausage
- ¼ C Flour
- 2¾ C Milk
- Salt and Pepper to taste
- Bake packaged biscuits.
- While baking, cook sausage in skillet for about 5 minutes.
- Stir in flour and milk; cook until comes to a boil, stirring constantly.
- Reduce to low heat and let simmer for 2 minutes, while still stirring constantly.
- Add salt and pepper to taste.
- Split biscuits and top with gravy