Family Owned & Operated
Vinaigrette does double duty as both a marinade and a dressing in this main-dish salad.
Forget everything you know about tuna cakes. Simple, cheesy, and held together with hearty stuffing, these will win over even those determined not to like seafood.
Creamy lemon and fresh strawberry layers make every bite a luscious mix of bright citrus and sweet berry.
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
Total time: 20 mins
Fresh green onions, mushrooms, and tomatoes team up with eggs, bacon, sour cream, and cheese for a mouthwatering quiche without the fuss of the crust.
Zucchini, yellow peppers, and bacon-wrapped shrimp get an occasional brush with BBQ sauce to make these quick and easy grilled kabobs.
Total time: 30 mins
Catfish fillets dipped into a Creole-seasoned dressing and a cornflake and Parmesan crumb coating are baked until crispy outside and moist inside.
The way we see it, anyone who treats us to tiramisu is a sweetheart. Particularly when a heart-shape cookie cutter is used to make the presentation!