Cracked Black Pepper-Shrimp Alfredo

Cracked Black Pepper-Shrimp Alfredo
Prep time
Total time
Recipe type: Lunch
Cuisine: Creole
Serves: 6
  • ½ lb. Spaghetti, uncooked
  • ¾ C Milk
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • ⅓ C KRAFT Grated Parmesan Cheese
  • 1 tsp. Cracked Black Pepper
  • 1 lb. Frozen, Cooked and Cleaned Medium Shrimp, thawed
  • 2 C Grape Tomatoes
  1. COOK spaghetti as directed on package, omitting salt.
  2. MEANWHILE, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
  3. DRAIN spaghetti. Add to sauce; toss to evenly coat.