Cuisine: American
Author: Betty Favors
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 1 can Whole Kernel Corn
- 1 can Cream Style Corn
- 1 stick Oleo
- 3 Eggs, beaten
-
3/4 C Corn Meal
-
Salt & Pepper to taste
- Mix all ingredients and pour into a baking dish.
- Bake for 30 minutes at 350 degrees.
Recipe by Market Basket at https://marketbasketfoods.com/corn-souffle/
3.2.2124