Quick & Easy Crab Cakes

Quick & Easy Crab Cakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizers
Cuisine: Creole
Serves: 6
Ingredients
  • 1 C Boiling Water
  • 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
  • 3 Eggs
  • 2 cans (6 oz. each) Crab Meat, drained and flaked
  • ¼ C Butter or Margarine
  • 1 Lemon, cut into 6 wedges
Instructions
  1. ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 minutes.
  2. BEAT eggs in large bowl. Add crab meat; mix lightly. Stir in stuffing. Shape into 6 patties.
  3. MELT butter in large skillet on medium heat. Add patties; cook 5 minutes on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
Notes
Special Extra
Add ¼ C finely chopped red peppers and 2 Tbsp. finely chopped onions to the crab meat mixture before shaping into patties.