Sausage and Egg Casserole

Sausage and Egg Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 1 Ib. Sausage (regular)
  • 4 Tbsp. Chopped Onion
  • 4 Tbsp. Chopped Bell Pepper
  • 6 Eggs
  • ½C Sour Cream
Instructions
  1. Brown sausage, onion, and bell pepper in a heavy skillet.
  2. Drain.
  3. Line baking dish with ¾ of the sausage mixture.
  4. Beat eggs and sour cream.
  5. Season to taste with salt, black and red pepper.
  6. Pour over sausage mixture and bake in 350 degree oven until eggs are semi-set (about 12-15 minutes).
  7. Stir and top with remaining sausage.
  8. Bake until eggs are firm (about 20 minutes).