Author: MB Family & Friends
Recipe type: Appetizers
- 1 lb. Shrimp, cooked and peeled
- 2 8 oz. packages Cream Cheese, softened
- 4 tbsp. Ketchup
- 1 tbsp. Onion, finely chopped
- 1 tbsp. Horseradish
- Dash of Worcestershire Sauce
- In medium bowl, mix cream cheese, ketchup, onion, horseradish and worcestershire sauce.
- Gently stir in cooked and peeled shrimp.
- Cover bowl and let chill for about 1½ hours, before serving.
- Serve with crackers, bread, or chips.