Strawberry Heart Pillows

Strawberry Heart Pillows
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
  • ⅓ cup strawberry jam or preserves
  • 1 cup thawed COOL WHIP Whipped Topping, divided
  • 4 large strawberries, each cut into 4 slices
  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted
Instructions
  1. HEAT oven to 350°F.
  2. UNFOLD pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.
  3. BAKE 20 min. or until golden brown. Remove to wire racks; cool completely.
  4. CUT each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.
Notes
How to Melt and Drizzle Chocolate

Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.