Studies show that, on average, modern Americans throw away nearly half of their annual food supply… that’s right, nearly HALF! That is a lot of food!
To help address this issue, we have compiled a list of methods you can use to help cut down on food waste in your home. Simple practices like the ones listed below can make a significant impact over time.
Try these methods to help reduce food waste!
CanTry canning those extra fruit, so they can last for the future months. | CompostStart a compost pile with food scraps and convert that old wasted food into a useful resource. |
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DonateDonate those foods that you know you aren't going to eat, before they expire. Local food banks are always looking to donators! | FreezeTossing half a loaf of bread each week? Try freezing half of the loaf as soon as you buy it so it doesn’t go stale. |
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First In, First OutWhen unpacking groceries, move older products to the front, so you will use first and put new products in the back. | PickleFruits and vegetables can always be preserved by pickling them. |
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PreserveFruits that are soon to brown can be used for smoothies, browning vegetables for soups, or nutritious juices. | RepurposeUse veggie and meat scraps in stocks and use the rinds and zest from citrus to add flavor to other meals. |
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StockKeep note of your food's upcoming expiration dates and plan your meals around those products. | UseUse every piece of food you’re cooking with, because skins and stems have extra nutritients. Try leaving the skin on cucumbers or sauté broccoli stems with florets. |
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