BBQ Bacon-Habenero Burger |
Author: KRAFT
Prep time: 25 mins
Total time: 25 mins
- 1 lb. lean ground beef
- ¼ cup BULL'S-EYE Original Barbecue Sauce
- 4 KRAFT Big Slice Hot Habanero Cheese Slices
- 4 drained canned pineapple rings
- 4 hamburger buns
- 4 slices OSCAR MAYER Bacon, cooked, broken in half
- 1 cup shredded lettuce
- Heat grill to medium heat.
- Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
- Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
- Fill buns with cheeseburgers, pineapple, bacon and lettuce.
Recipe by Market Basket at https://marketbasketfoods.com/4-labor-less-labor-day-recipes/
3.3.3077