Crispy Football Treats
Author: KRAFT
Ingredients
  • 3 Tbsp. butter or margarine
  • ½ up PLANTERS Creamy Peanut Butter
  • 1 pkg. (10-1/2 oz.) JET-PUFFED Marshmallows
  • 6 cups KELLOGG’S RICE KRISPIES cereal
  • 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, melted
  • 1 oz. (1/4 of 4-oz. pkg.) BAKER’S White Chocolate, melted
Instructions
  1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add peanut butter and marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
  2. Shape into 24 football shapes, using about ¼ cup for each. Dip tops of footballs in semi-sweet chocolate; place chocolate sides up, on waxed paper-covered baking sheet.
  3. Spoon white chocolate into small resealable plastic bag; press out excess air, then seal bag. Trim small piece off one bottom corner of bag. Use to draw laces on footballs.
  4. Refrigerate 1 hour or until firm.
Notes
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Continue as directed.

Substitute 1 jar (7 oz.) JET-PUFFED Marshmallow Creme for the marshmallows.
Recipe by Market Basket at https://marketbasketfoods.com/manly-munchies-5-tasty-treats-for-game-day/