Author: KRAFT
- 3 Tbsp. butter or margarine
- ½ up PLANTERS Creamy Peanut Butter
- 1 pkg. (10-1/2 oz.) JET-PUFFED Marshmallows
- 6 cups KELLOGG’S RICE KRISPIES cereal
- 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, melted
- 1 oz. (1/4 of 4-oz. pkg.) BAKER’S White Chocolate, melted
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add peanut butter and marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
- Shape into 24 football shapes, using about ¼ cup for each. Dip tops of footballs in semi-sweet chocolate; place chocolate sides up, on waxed paper-covered baking sheet.
- Spoon white chocolate into small resealable plastic bag; press out excess air, then seal bag. Trim small piece off one bottom corner of bag. Use to draw laces on footballs.
- Refrigerate 1 hour or until firm.
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Continue as directed.
Substitute 1 jar (7 oz.) JET-PUFFED Marshmallow Creme for the marshmallows.
Recipe by Market Basket at https://marketbasketfoods.com/manly-munchies-5-tasty-treats-for-game-day/
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