Cuisine: American
Author: Paula Watts
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 1 Onion-chopped
- 1 pint Half & Half Cream
- 2 C Monterrey Jack Cheese
- Chopped Parsley
- 1 Ib. Crab Meat
- 1 stick Butter or Margarine
- Melt butter and saute onions until clear. Add green onions and parsley and cook for 1 minute. Add Half & Half, cheese and drained crabmeat. Stir and let simmer until cheese is melted.
Recipe by Market Basket at https://marketbasketfoods.com/crab-dip/
3.1.09