Mexican Style Lasagna
Author: Kraft
Mexican Style Lasagna Mexican Style Lasagna Add a kick to Mexican Style Lasagna with salsa and bubbly Mexican-inspired Velveeta. See why reviewers are raving about this Mexican Style Lasagna!
Ingredients
  • 1-1/2 lb. lean ground beef
  • ¼ cup water
  • ¼ lb. (4 oz.) Mexican VELVEETA®, cut into ½-inch cubes
  • ¾ cup TACO BELL® Thick & Chunky Medium Salsa
  • 6 flour tortillas (6 inch)
  • ½ cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
Instructions
  1. Heat oven to 400°F.
  2. Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
  3. Spread ¼ of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
  4. Bake 30 min. Uncover. Let stand 5 min. before serving.
Recipe by Market Basket at https://marketbasketfoods.com/mexican-style-lasagna/