Chocolate-Marshmallow Haystacks
Author: Kraft
Chocolate-Marshmallow Haystacks
Ingredients
  • 3 oz. PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. milk
  • 2 cups powdered sugar
  • 2 oz. BAKER'S Unsweetened Chocolate, melted
  • ¼ tsp. vanilla
  • 3 cups JET-PUFFED Miniature Marshmallows
  • 3 cups BAKER'S ANGEL FLAKE Coconut
Instructions
  1. Beat cream cheese and milk in large bowl with mixer until blended. Gradually beat in sugar. Add chocolate and vanilla; mix well. Gently stir in marshmallows.
  2. Place coconut in shallow dish. Drop rounded teaspoonfuls of cream cheese mixture, in small batches, into coconut; toss to evenly coat. Place in single layer on baking sheet.
  3. Refrigerate several hours or until firm.
Recipe by Market Basket at https://marketbasketfoods.com/chocolate-marshmallow-haystacks/