Cuisine: American
Author: Alice Brown
Prep time: 30 mins
Total time: 30 mins
- 2 pkgs. Lime Jell-O
- 2 large cans Pineapple Juice
- 2 large bottles Sprite
- Water
- Completely dissolve the lime Jell-O in 2 cups of the pineapple juice.
- Add the remaining pineapple juice and Sprite and enough water to make 2 gallons.
- Pour one gallon into ice trays or molds and freeze overnight.
- Store the other gallon in the refrigerator.
- Remove it from the mold and place in a cold punch bowl.
- Pour the other gallon over.
Recipe by Market Basket at https://marketbasketfoods.com/green-wedding-punch/
3.2.2045