Green Wedding Punch
Cuisine: American
Author: Alice Brown
Prep time: 30 mins
Total time: 30 mins
Ingredients
  • 2 pkgs. Lime Jell-O
  • 2 large cans Pineapple Juice
  • 2 large bottles Sprite
  • Water
Instructions
  1. Completely dissolve the lime Jell-O in 2 cups of the pineapple juice.
  2. Add the remaining pineapple juice and Sprite and enough water to make 2 gallons.
  3. Pour one gallon into ice trays or molds and freeze overnight.
  4. Store the other gallon in the refrigerator.
  5. Remove it from the mold and place in a cold punch bowl.
  6. Pour the other gallon over.
Recipe by Market Basket at https://marketbasketfoods.com/green-wedding-punch/