| Strawberry Heart Pillows |
Author: Kraft
Prep time: 30 mins
Cook time: 50 mins
Total time: 1 hour 20 mins
Ingredients
- 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
- ⅓ cup strawberry jam or preserves
- 1 cup thawed COOL WHIP Whipped Topping, divided
- 4 large strawberries, each cut into 4 slices
- 1 oz. BAKER'S Semi-Sweet Chocolate, melted
Instructions
- HEAT oven to 350°F.
- UNFOLD pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.
- BAKE 20 min. or until golden brown. Remove to wire racks; cool completely.
- CUT each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.
Notes
How to Melt and Drizzle Chocolate
Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
Recipe by Market Basket at https://marketbasketfoods.com/strawberry-heart-pillows/