Author: National Watermelon Promotion Board
- 1 C sliced Almonds
- 1 3-5 in. thick sliced Seedless Watermelon, rind removed
- 1 C Low or No-Fat Natural Vanilla Flavored Yogurt
- 1 C Blueberries
- 1 C sliced Strawberries
- 1 tbsp. Chocolate Syrup
- In a non-stick sauté pan over medium heat, toast the almonds while constantly stirring to prevent burning. When they are golden, remove them to a heatproof tray or foil to cool.
- Cut the watermelon slice into 6-8 pie-shaped wedges.
- Dip the back (curved) side of each slice in the yogurt and then the almonds, re-assembling the pieces on a serving platter as you complete each piece. When finished, it will look like a pie crust of almonds around the watermelon slices.
- Frost the top of the reassembled watermelon with the remaining yogurt and decorate the top with the berries.
- Drizzle the chocolate syrup over the top. Serve cold.
Recipe by Market Basket at https://marketbasketfoods.com/watermelon-almond-tart/
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