Tiramisu Hearts
Author: Kraft
Prep time: 30 mins
Cook time: 3 hours
Total time: 3 hours 30 mins
The way we see it, anyone who treats us to tiramisu is a sweetheart. Particularly when a heart-shape cookie cutter is used to make the presentation!
Ingredients
  • ½ C Hot Water
  • ¼ C MAXWELL HOUSE Instant Coffee
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • ½ C Powdered Sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 2 pkg. (3 oz. each) Soft Ladyfingers
  • 1 C Raspberries
  • 3 Tbsp. Unsweetened Cocoa Powder
Instructions
  1. ADD hot water to coffee in small bowl; stir until dissolved. Beat cream cheese in large bowl with mixer until creamy. Add sugar and half the coffee; mix well. Gently stir in COOL WHIP.
  2. LINE 13x9 in. dish with foil, with ends of foil extending over sides. Arrange half the ladyfingers on bottom of prepared dish; brush with half of the remaining coffee. Cover with half the cream cheese mixture, then remaining ladyfingers. Brush with remaining coffee. Top with remaining cream cheese mixture.
  3. FREEZE 3 hours.
  4. USE foil handles to remove dessert from pan; sprinkle with cocoa powder. Cut into 8 heart shapes with 4 in. cookie cutter. Serve topped with raspberries.
Notes
Remove dessert from freezer about 15 minutes before serving. Let stand at room temperature to soften slightly before cutting to serve.
Recipe by Market Basket at https://marketbasketfoods.com/tiramisu-hearts/