Zippy Turkey Pot Pie
Prep time
Cook time
Total time
Sharp cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too: ready for the oven in just 10 minutes.
Author: Kraft
Recipe type: Lunch
Serves: 6
Ingredients
- ¾ C Milk
- ¼ C MIRACLE WHIP Dressing
- 1 Tbsp. Flour
- 1½ C KRAFT Shredded Sharp Cheddar Cheese
- 3 C Chopped Cooked Turkey (about 1 lb.)
- 1 pkg. (10 oz.) Frozen Mixed Vegetables (peas, carrots, green beans, corn), thawed
- ¼ C Chopped Onions
- 1 Ready-To-Use Refrigerated Pie Crust (half of 14.1 oz. pkg.)
Instructions
- HEAT oven to 400°F.
- MIX milk, dressing, and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 minutes or until sauce is thickened, stirring after each minute. Stir in cheese; microwave 1 minute. Mix until well blended. Add turkey, mixed vegetables, and onions; toss to coat. Spoon into 9 inch pie plate; smooth surface.
- PLACE crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.
- BAKE 30 to 35 minutes or until crust is golden brown. Let stand 10 minutes before serving.
Notes
Variation
Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.